The current menu.

Roasted green beans, chili roasted mushroom, fried onions, dilly beans, green bean and radish salad, almonds, herby ranch, arugula.

Roasted fennel, fennel salad with a fennel frond pesto, pickled fennel and a fennel seed aioli on house-made focaccia.

Marinated sardines with hot cherry pepper aioli, salsa verde, almond/citrus/pickled fennel/olive salad, arugula/radicchio.

Bacon, fresh peaches, marinated tomatoes, pickled jalapeños/red onions, paprika aioli and arugula.

Soft boiled egg, feta, harissa roasted tomatoes, cumin-ey onions and peppers, cilantro, scallion, parsley, paprika aioli.

Spiced corn, limey roasted cabbage and poblanos, pickled jalapeños, arugula, feta, corn aioli, corn nuts, and herbs on focaccia.

Chili-ginger roasted eggplant, lemongrass cilantro sauce, pickled carrots and onions, chili aioli, cucumber and herbs.

Soft boiled egg, pickled carrots and onions, herbed caper aioli, fennel and arugula salad.

Prosciutto, pickled and fresh cantaloupe, pickled red onion, ricotta salata, arugula, and a mint/tarragon sauce.

Roasted turnip, minty pea mash, ricotta salata, pickled fennel, snap pea/radish salad, herbs, lemon aioli, garlicky breadcrumbs, arugula.

Spiced cauliflower, tahini sauce, arugula, radicchio, pickled fennel, and a salad of dates, mint, red onion, sunflower seeds, preserved lemon and sumac.

Hoisin roasted tofu, peanut sauce, sambal aioli, peanuts, cucumber, cabbage salad, pickled carrot, herbs, fried rice paper and arugula on focaccia.

Prosciutto, tricolore salad, golden raisins, Castelvetrano olives, onion jam, garlicky breadcrumbs, pickled fennel, parmesan and a Caesar aioli.

Miso roasted mushrooms, sliced soy egg, scallions, pickled ginger, nori aioli, chili crisp.

Nuoc cham chicken, chicken skin, cabbage, cucumber, Thai chilies, fried shallots, peanuts, red onion, arugula, mixed herbs, sambal aioli.

Brussel sprout salad, pickled red onions, egg, bacon, sage aioli, apple, arugula, and pumpkin seeds served on focaccia.

Marinated tuna, paprika roasted potatoes, salsa criolla, pineapple, corn nuts, spicy green sauce, lime, arugula.